Slow Soul Tea
Small-batch loose-leaf tea, blended by hand in the mountains. Made for the pause: the kettle, the pot, the cup, and a few minutes that belong to you.
First batch coming soonWhy slow?
Tea has a ritual to it. You can't rush a good brew, and you shouldn't rush the moment either. We're blending our first teas at On The Soul Side Cafe, in the Gearin Hotel, Katoomba, in small batches, with whole spices and good leaf.
The first five
English Breakfast
Bold, malty and bright. The everyday cup, done properly.
French Earl Grey
Black tea and bergamot, with petals through it.
Vanilla Breakfast
Our breakfast blend with real vanilla bean. Soft, sweet and malty.
Chai
Strong black tea with whole cardamom, cinnamon, ginger, clove, star anise and pepper.
Sticky Chai
Our chai, slow-coated in honey. Brew it with milk on the stove.
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Brewed at On The Soul Side Cafe, in the Gearin Hotel, 1 Goldsmith Place, Katoomba. thesoulside.tv